What is baguette diamond?

A baguette diamond is a type of diamond cut that is rectangular or elongated in shape. It gets its name from the resemblance to a French baguette bread, which is long and slender.

Baguette diamonds are typically step-cut, meaning they have parallel facets running parallel to the stone's length, similar to the emerald cut. This cut style emphasizes the diamond's clarity rather than its brilliance.

Baguette diamonds are commonly used as accent stones in jewelry, adding a sleek and elegant touch to engagement rings, wedding bands, and other pieces. They are often placed next to larger center stones, complementing and enhancing their appearance.

These diamonds are known for their clean lines and geometric shapes, making them popular choices for contemporary and modern jewelry designs. They can be set either vertically or horizontally, depending on the desired aesthetic.

When shopping for baguette diamonds, important factors to consider include the diamond's color, clarity, and carat weight. The proportions of the cut are also significant, with symmetry being crucial for a visually appealing stone.

Overall, baguette diamonds offer a unique and sophisticated alternative to traditional round brilliant cuts. Their elegant shape and versatility make them a sought-after choice in the world of diamond jewelry.